El Pescadito: A Taste of Fresh Seafood Tacos in Condesa

Super fresh tacos.. you can actually see them fry the shrimp/fish in front before adding it to your taco. Fish was piping hot! Service is good and server was super friendly. Recommend

Decent food! You get a table first and then order at the front. After eating, you pay at the front. I got the campechano (battered fish and shrimp) and tacochango (marlin styled tuna and battered shrimp). I found the batter for the shrimp thick and unnecessary so I removed it. Self serve toppings and salsa that were fresh given the number of customers. I enjoyed the campechano more than the tacochango (not a fan of the marlin styled tuna) but overall the food was very average and seemed a bit Americanized. The price was 52 pesos ($3 USD) per taco and I was very full after 2 tacos!

First meal in CDMX and it did not disappointment. We ended up ordering the que sotote, which is fried shrimp with a cheesy pepper (?jalapeno). It was so tasty, not to mention the large array of toppings, salsas, and sauces alike. I saw both locals and other travellers there!

This was the first place we came to eat after arriving to the city. The tacos are tasty and cool ambiance, very laid back and situated on a pretty corner. I like the concept of ordering your tacos and then move to the prepping area to add all toppings and sauces.

One of my favorite taco spots that we got try in condesa! I wanted to go here after seeing Mark Wiens try this place and I'm so happy we were able to make it. Then tacos are big, I only got one and was full. I got the tacos with a fried fish and chile rellano in it. They have a salsa/toppings bar, paired it with a corona, and chefs kiss! You order at the register and then they bring you your food, definitely has a Mexico taco place vibe, which I loved.

Got the fish and shrimp tacos. I will say, I took them to go and ate them at home so a little flavor is lost when you do that. That said, I just thought they were a little meh in flavor even with the salsas, pickled onions, and lime. The service and vibes were on point in here even if I wouldn't come back for the food.

Tasty fried giant seafood tacos, plenty of seating, fast service, lots of toppings for your hearts desire. A nice change from the standard meat tacos around the city. These tacos are huge, freshly fried seafood options, and loads of toppings to add. Will definitely come back here for more on future trips!

The rating is within the context of a casual taco restaurant. Our Campechano tacos were brimming with freshly battered, fried fish and shrimps. There are numerous condiments and salsas served buffet style. They looked amazing, but we were cautious and only added a cooked, red, spicy chile sauce and lots of lime. The tacos were delicious and filling! The staff are as nice and helpful as can be. I am a Spanish speaker, but no worries if not; there are menus in English and staff speak some too. The atmosphere is clean, casual, indoor/outdoor.